Stuffed Pepper's Recipe

Ingredients:

4 large green peppers
1 lb ground turkey
1 can rotel
pepper
onion salt
1 slice of bread
cheese

Start by cutting the tops off of the peppers and cleaning out the insides. Throw away tops. Place the cleaned peppers in a large skillet of boiling water. Boil the whole peppers for about 10 minutes or until soft.

While peppers are boiling brown meat. Add pepper and onion salt to meat while cooking. After meat is cooked, drain excess liquid from meat.

Place meat back into skillet and add the can of rotel. Let the meat and rotel simmer until the most of the juice is soaked into the meat.

Stand the peppers up on a baking sheet. Fill the peppers with the meat/rotel mixture.

Tear up the slice of bread and place a few pieces on top of each pepper. Then put a dab of butter on top of the bread and sprinkle with cheese.

Cook in the over at 350 degrees for about 10 minutes, or until bread is crispy.

Remove and serve immediately.

I always serve the stuffed peppers with Red New Potatoes. It is one of our favorite meals!!!

Hope you enjoy!